If you're a grill enthusiast, you've more than likely seen the Big Green Egg grill. It is a ceramic barbeque grill you can use as a bbq grill, smoker and also an outdoor oven. It is so versatile you'll be able to prepare everything from hamburgers and steaks and other traditional grill foods to desserts, bread as well as pizza.
Eggheads swear by the Big Green Egg, but you might be wondering what makes the Egg (as it's fondly referred to as) out-shine other barbeque grills.
Probably the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like a big egg. While I can not say precisely why it is green, I can say that the egg shape appeared to be created (on purpose) to produce the ability to help you regulate and retain the heat within the smoker much better than other grills.
The second largest difference is the material the grill is made of. Rather than being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more sturdy when compared with other materials, which means the Egg will last longer than other grills, it can be cooked on all year (even in very cold temperatures). It's also less dangerous than other grills, particularly if there are kids running around, because the ceramic exterior is much cooler than traditional metal barbecue grills plus you always cook with the lid down, which means you don't have to be concerned with flare-ups.
There are several other differences however one of my favorites is definitely the number of fans the Big Green Egg has. You'll find Egg supporters and gatherings all through the U.S., and Eggheads are always eager to share their stories, tips in addition to recipes at events and on the Egghead discussion board. I can't think of any other barbeque grill that has such a following.
I will admit, the Egg does have some shortcomings in comparison with other grills. For example, it's not an inexpensive barbeque grill. You could spend about $700 to get a large Big Green Egg. Additionally, you need to use lump wood charcoal, which isn't always easy to find and is usually a bit more costly when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area compared to many gas grills, which means you will need a back-up bbq grill if you are entertaining many people.
In spite of this, the flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, and the amazing results you will get (the Egg is quite forgiving, even for newbie grillers) are worthy of the purchase price. If you're a bbq enthusiast and you also do a good deal of smoking in addition to barbecuing you will love the quality and the results you will get while using the Big Green Egg.
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