To lots of people, buying a cheese cutting board may appear a little ridiculous. Most people already own a normal cutting board so why do they need one that is specific for cheese?

That is precisely what I thought for years. I must say that my boyfriend and I are huge cheese eaters, however we were more than happy utilizing a regular cutting board and not spending the extra money to purchase one which is made for cheese (no matter how cute a Swiss cheese cutting board may appear!). It simply seemed like a waste of money.

This continued on until approximately 6 months ago when I saw a cheese cutting board for sale at the local grocery store. It was cute, Swiss cheese holes carved in it, and was very cheap. It came with a cheese wire cutter as well as soft cheese knives.

I have to note, that the combination of the new knives and the wire cutter really helped us cut cheese more rapidly and efficiently. We also utilize the board to serve cheese on and we're constantly getting questioned about it! My friends certainly love it.

Overall, I would certainly purchase another one of these if faced with the chance. I cannot believe that we went so many years without one, thinking that our normal board would do it fine.

One of the things that you should be sure to look for in one of these is that it is non-porous. Many woods are porous and therefore have the ability to collect molds(that love cheese) and germs. You could buy wood boards that have been coated or finished and are therefore non-porous, or you may want to purchase one that simply looks like wood but is made from plastic or silicone.

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